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Christmas Week! I hope you’re all enjoying some time with your loved ones. Here’s what we’re making this week.
BREAKFAST:
Smoothies per usual for breakfast. This week we’re doing Crazy Healthy Smoothie, Cherry Vanilla Smoothie, Chocolate Peanut Butter Smoothie and Carrot Orange Ginger Smoothie. For Christmas Day breakfast we always make Pumpkin Waffles!
SNACKS:
Snacks this week are Apple Pie Muffins, Good Morning Protein Cookies, Banana Berry Bread and Red Beet and White Bean Hummus with crackers and veggies.
LUNCH:
For lunch I want things that I can make ahead and not have to think about. So we’re making Chia Seed Pudding, Slow Cooker Chicken Burrito Bowls, Vegetarian Sandwiches and Egg Salad Sandwiches.
Monday: Baked Ziti with a big farmers market salad and some crispy Garlic Bread.
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Tuesday: One Pot Spiced Chicken with Toasted Couscous for a quick and easy one pot meal before the Christmas rush really sets in.
Wednesday: Simple Christmas Eve dinner is going to be Turkey Veggie Chili with Basic Cornbread and making Sugar Cookie Trees for dessert!
Thursday (Christmas Day): We’re going all out for Christmas dinner with Pineapple Brown Sugar Glazed Ham, Classic Macaroni and Cheese, Mascarpone Mashed Potatoes and Green Bean and Bacon Saute and the easiest dessert you’ll ever make — Icebox Log Cake (we’re going to try it with Tate’s chocolate chip cookies!). There are tons of Christmas recipes at this link for you to choose from too!
Friday: The Best Turkey Burgers with Air Fryer French Fries and most likely some air fryer roasted veggies for some added nutrition.
Saturday: Order in from a local restaurant.
Hope you all have a beautiful Christmas!
