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We’ve got lots of cooking coming up for the holidays, and I’m sure lots of last minute shopping too. Hopefully a meal plan will take some of the pressure off of you. Here’s what we’re making!
BREAKFAST:
Smoothies are going to be Green Breakfast Smoothie, Cotton Candy Smoothie, Blueberry Chia Smoothie and Crazy Healthy Smoothie. Plus an absolutely delicious Breakfast Strata for weekend brunch.
SNACKS:
Making some Fruitcake Bars, Pumpkin Spice Mixed Nuts and Seeds, Berry Delicious Oatmeal and Chocolate Orange Snaps to snack on this week.
LUNCH:
In the spirit of Christmas around the corner, I’m making Reindeer Sandwiches and Christmas Bagel Wreaths with Santa Hats for lunch. Also going to whip up some Cheese Grits!
DINNER:
Sunday: Simple Lemon Shrimp Pasta for Sunday supper. Plus a big farmers market salad and any leftovers from last week’s farmers market haul.
Monday: Crock Pot Lentil Veggie Stew with a side of Basic Cornbread for a simple, meatless Monday meal that practically cooks itself!
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Tuesday: Crispy Chicken Nuggets with Sweet Potato Fries and Roast Broccoli.
Wednesday: Maple Soy Salmon with Perfect Brown Rice and Air Fryer Veggies.
Thursday: Middle Eastern Chicken Burgers with super crispy Air Fryer French Fries. These burgers are the best!
Friday: Air Fryer Steaks with Roasted Balsamic Brussels Sprouts and Buttermilk Bacon Whipped Potatoes.
Saturday: Order in from a local restaurant.
Hope you all have a beautiful week!
