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It’s November?! Can’t believe the holiday season is right around the corner. Are you thinking about your Thanksgiving Menu yet? I’ll be sharing tons for you in the coming weeks, but in the meantime, here’s this week’s meal plan!
BREAKFAST:
Smoothies this week are going to be Crazy Healthy Smoothie, Tastes-Like-Ice-Cream Kale Smoothie, Green Breakfast Smoothie and Cotton Candy Smoothie. For brunch over the weekend we’re making Waffle French Toast!
SNACKS:
Snack time this week will have Breakfast Cookies, Pumpkin Apple Muffins, Persimmon Fruit Leather and Avocado Hummus.
LUNCH:
We’ve got Leftover Rice Pudding, Noodle Pancakes, Chicken Noodle Soup and Egg Salad Sandwich.
DINNER:
Sunday: Caramelized Shallot Pasta with Gruyere for Sunday supper. This is a newer recipe I’ve started making, and the whole family is loving it.
Monday: Vegetarian Tagine for an easy and delicious meatless Monday meal!
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Tuesday: Pretzel Fried Chicken with Cast Iron Brussels Sprouts with Pomegranate and Garlic & brown rice. Crispy and delicious!
Wednesday: Mexican Enchiladas with Pressure Cooker Black Beans and some Guacamole.
Thursday: Sheet Pan Sausage with Cabbage and Apples with a side of Crispy Smashed Potatoes.
Friday: Planning for a delicious and easy Slow Cooker Chicken Chili with Basic Cornbread to kick off the weekend.
Saturday: Order in from local restaurant!
Happy Halloween!
