Meal Plan - Week 17 - Weelicious

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Here’s this week’s meal plan for my family. Let me know what you’re making this week!

BREAKFAST:

Smoothies of course for breakfast. This week we’ve got Carrot Orange Ginger Smoothies, Green Monster Smoothies, and Double Berry Smoothie planned. Plus Banana Pancake Bites for the weekend!

SNACKS:

These Chewy Granola Balls are absolutely delicious and a great snack to take on the go! We’re also making Frozen Bananas on a Stick, Protein Cereal Bars, and Roasted Carrot Hummus to keep us satisfied throughout the day when we need a little in between something to munch on.

LUNCH:

Uncrustables are a classic lunch for us. Plus you can make them in any fun shape you want if you have a lot of cookie cutters! Egg Pesto Melts, Turkey Club Lettuce Wraps and of course Avocado Toast will also make an appearance for lunches this week.

DINNER:

Sunday: Simple Broiled Salmon is super easy to whip up and everyone loves it. We’re pairing this with Artichokes with Lemon Yogurt Sauce and Asian Style Cauliflower Rice for a classic spring meal.

Monday: Veggie Bolognese Sauce over pasta for a veggie packed, simple #meatlessmonday. Then Frozen Chocolate Peanut Butter Banana Bites for a dessert treat!

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Tuesday: Mexican Pizza Pockets are super fun to make together and a fun way to switch things up. We’re serving with a Kale Avocado Salad for some extra veggie.

Wednesday: Wild Mushroom Bean Bowl from my cookbook Meal Prep Magic (page 160) and it’s SO delicious. There’s a similar version on the blog called White Bean, Shiitake and Vegetable Bowl you could make too!