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Fruit and Oat Crumble Bars are a delicious, healthy snack for when that midday hunger that hits. They’re also a great addition to your kids’ school lunch boxes!
When I set out to create this recipe, I wanted to make fruit bars that were more on the soft, chewy side than crunchy and dry. I knew this would be a challenge, but I think I nailed it after a couple tries! The first go, with a slightly different recipe and cooking time, the crust came out too dry, BUT on the second try, with a few tweaks, I came up with this version. These Fruit and Oat Crumble Bars are so yummy and the perfect breakfast, lunch or snack.
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When I was pretty sure I perfected these bars, I tested them out on the kids and rejoiced as they dug into square after square of this treat. I have to say, these go down as one of our family’s favorite recipes because they’re healthy and packed with fiber and other nutrients, as well as being sweet but not loaded with sugar and the other junk you’ll find in a store bought-equivalent.
Fruit and Oat Crumble Bars were such a big hit, I guarantee you I’ll be coaxed into making them every week by one of my kids (or my husband!). I love creating bar recipes because they’re easy to make and great for on the go. If I don’t make the Crumble Bars I’ll probably making Protein Cereal Bars, Chocolate Chip Granola Bars or Fruit and Seed Bars to name a few.
Give these a try and let me know what you think! I bet you’ll be making them as much as I will be this winter. Tag me on social media so I can see your creations!
Fruit and Oat Crumble Bars
Ingredients
- 2 cups old fashioned oats
- 1 cup all purpose flour
- 2 tablespoons wheat germ
- 1/2 teaspoon baking soda
- 10 tablespoons butter
- 1/3 cup chopped nuts (I used almonds)
- 1/4 cup honey
- 2 cups apple butter or preserves
Instructions
- Preheat oven to 350 degrees.
- Place all the ingredients except the apple butter or preserves in a food processor.
- Pulse until the ingredients are combined and oats and nuts are in small pieces.
- Press all but 1 cup of the mixture into the bottom of a greased 9 x 9 inch pan lined with parchment paper.
- Cover the oat mixture with apple butter or preserves.
- Crumble the remaining 1 cup of oat mixture over the apple butter or preserves.
- Bake for 30- 35 minutes.
- Cool, use parchment paper to move bars to a cutting board and cut into bars.*
Notes
- *For perfectly cut bars, refrigerate for an hour before cutting into squares.
These look delicious. I’d like to make them for my 11 month old and am wondering: have you tried them with another sweetener, like maple syrup, so an infant can eat them? And, what about oil instead of butter (he’s got a dairy sensitivity that he’ll hopefully grow out of!). Or, I’ll just wait to make them till all ingredients as listed are a ‘go’!
Made these today with Pear butter. We didnt have wheat germ so I substituted 1 tbsp of ground flax seed. Also only used 8 tbsp butter and used whole oats because thats all I had. No nuts, didnt have any on hand. 🙁 These turned out great! Love them! 🙂
i don’t see why not! 🙂 pepitas & sunflower seeds would be great!
Instead of nuts, do you think toasted pepitas or sunflower seeds would grind up nicely and taste good? Son allergic to nuts:(
Whoa, whoa, get out the way with that good inrtimaofon.
steel cut oats are not the same thing as regular oats. I imagine this recipe probably would not turn out right with steel cut
Are steel cut oats are the same thing as whole oats? I have a lot of steel cut oats on hand and would like to substitute steel cut oats in place of whole oats.
I made these today with whole wheat flour. Super yummy!! Thanks for the recipe.
Flax meal has a totally different flavor so I am not sure how the flavors would turn out, I would either leave it out or just use 1 tbsp of flax meal.
I don’t have wheat germ or oat bran. Do you think it would work with flax meal?
I would use oat bran instead of the wheat germ, and use the gluten free flour 🙂 I have not tested it with gluten free flour so let me know how it goes!
Can you make it without the wheat germ and using gluten-free flour instead?
I made these the other day in my desperate attempt to find new and healthy snacks for my kids. It came out great and the kids love it (I didn’t have wheat germ though, so I substituted with ground almonds). I ended up only using 1 1/2 C. of apple butter as 2 C. seemed like a lot, and IMHO, it is. Even the amount I used made the bars a little messier than they probably should be (especially if I’m going to send them to school with them). Next time I’ll only use 1 C. I’m also going to try it with lemon curd. But the bars themselves came out moist and delicious. Great recipe!!
What perfect timing! I bought a load of apples yesterday and was just wondering what I was going to do with our bag of oats since my husband switched to steel-cut. I can’t wait to make these tonight–thanks!
These look delicious! Do they freeze well?
Hi there,
Just curious if this recipe calls for 1 tablespoon of butter or 10? Love the website, love your recipes, just wanted to make sure I had all the ingredients correct before I tried this one.
Thanks!!