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I love me a cracker outta the box as much as the next gal, but I’m wary when I read the listed ingredients and can’t pronounce half of them. There are only seven — count ’em, seven — ingredients in these Cinnamon Honey Wheat Thins and I’m betting you’ve already got all of them in your kitchen.
Is it easier to go to the market and by a box of wheat thin crackers? Of course it is. But I guarantee that you’re not going to find a sweet version that are as naturally crunchy, tasty, and entirely pronounceable as these!
Cinnamon Honey Wheat Thins
Ingredients
- 1 1/4 cups whole wheat flour
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 4 tablespoons butter
- 2 tablespoons honey
- 1/4 cup water
- 1/4 teaspoon vanilla
- 1/2 cup whipped cream cheese
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 400° F.
- In the bowl of a food processor, combine the flour, salt, cinnamon, and butter. Pulse until the mixture resembles fine crumbs.
- In a small bowl, whisk together the honey, water, and vanilla and add it to the food processor. Pulse until a dough forms.
- Remove dough and split into four equal portions. Roll out each portion as thin as you can, about 1/16 inch.
- Cut dough into 1-inch squares and carefully move them to a Silpat-lined baking sheet.
- Bake for 5-8 minutes, or until crackers are golden brown. Keep your eye on them as they can burn quickly!
- Move crackers to a cooling rack to cool and serve with Honey Cream Cheese Dip.
Honey Cream Cheese Dip:
- Place the ingredients in a bowl, stir to combine and serve with crackers.
Nutrition
Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Cholesterol: 10mg | Sodium: 60mg | Fiber: 1g | Sugar: 2g
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The whipped cream cheese is just to make a dip or spread for the crackers! It isn’t an ingredient for the crackers themselves so you can leave it out!
My daughter cannot have dairy. Is there a good sub for the whipped cream cheese?
Just made these today! Very easy to make and roll out, made for a quick way to make snacks! Thank you!
The 2 tablespoons of honey in the second half of the recipe gets mixed with the cream cheese and cinnamon to make a spread to go with the crackers! You could use rice syrup instead of the honey in the crackers, but they will come out with a different flavor. 🙂
hey,
look nice, by the way you wrote 2 tablespoons of honey twice.
and can you replace the honey with rice sirup.
Summer~rain Moss
[…] Honey Wheat Thins […]
Not yet, but I am working on getting nutritional information on all my recipes! For now, websites like Sparkpeople and My Fitness Pal are great resources!
Do you have the nutritional information for this recipe?
Thank you, what a great recipe!I didn’t have any honey so I used some agave. Me and my 2 1/2 year old loved them 🙂
Replace the cinnamon with something savory! Paprika, onion powder, garlic powder, whatever you want!
Any ideas on how to turn this into a more savory cracker?…i’m thinking garlic herb.
right out of the fridge! It doesn’t need to be super chilled, but definitely not softened or melted!
Is the butter right out of the fridge, softened or melted?
Thanks!
Mmmm that sounds delicious.
For this recipe you can mix it all by hand, or with a pastry blender!
What kitchen gadget do you recommend if we don’t have a food processor? I know, I’m deprived and one day my dear husband will realize how much we really do need one 🙂