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I love me a cracker outta the box as much as the next gal, but I’m wary when I read the listed ingredients and can’t pronounce half of them. There are only seven — count ’em, seven — ingredients in these Cinnamon Honey Wheat Thins and I’m betting you’ve already got all of them in your kitchen.
Is it easier to go to the market and by a box of wheat thin crackers? Of course it is. But I guarantee that you’re not going to find a sweet version that are as naturally crunchy, tasty, and entirely pronounceable as these!
Cinnamon Honey Wheat Thins
Ingredients
- 1 1/4 cups whole wheat flour
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 4 tablespoons butter
- 2 tablespoons honey
- 1/4 cup water
- 1/4 teaspoon vanilla
- 1/2 cup whipped cream cheese
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 400° F.
- In the bowl of a food processor, combine the flour, salt, cinnamon, and butter. Pulse until the mixture resembles fine crumbs.
- In a small bowl, whisk together the honey, water, and vanilla and add it to the food processor. Pulse until a dough forms.
- Remove dough and split into four equal portions. Roll out each portion as thin as you can, about 1/16 inch.
- Cut dough into 1-inch squares and carefully move them to a Silpat-lined baking sheet.
- Bake for 5-8 minutes, or until crackers are golden brown. Keep your eye on them as they can burn quickly!
- Move crackers to a cooling rack to cool and serve with Honey Cream Cheese Dip.
Honey Cream Cheese Dip:
- Place the ingredients in a bowl, stir to combine and serve with crackers.
Nutrition
Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Cholesterol: 10mg | Sodium: 60mg | Fiber: 1g | Sugar: 2g
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Is honey okay for baby > 1 year old if it’s baked?
Amanda – I have used a stoneware baking sheet instead of Silpat with success before.
YUM – I cannot wait to try these! My kiddos gobble up Wheat Things!
Yes, all purpose flour is great!
Can I make these with unbleach all pupose flour, that’s all I got in my kitchen right now!
You could also make them on parchment paper, but I found that they got too dark too fast right on the baking sheet. They turn out better when placed on a silpat or parchment. Silpats are a great investment for making cookies, crackers and fruit leather.
Can I substitute anything for the silpat??
These look awesome! I love baking, and just so happened to have ordered a Silpat mat last night. I can’t wait to make these this weekend!
Yum can’t wait to make these!
I love you! I’ve never even tried that. What a FABULOUS idea!! I say try it with these crackers. The dough acts similar to the graham crackers, but you really need to roll this dough very thin for them to turn out crispy.
I roll your graham cracker recipe out directly on a silpat then score them with a pizza wheel. They break apart easily after baking. Would that work with these or do they rise more and seal the scoring marks? Thanks!
wow do they look great!!
Yes, they can be frozen before baking. Just move quickly when you move them from a sheet to freeze into zipper bags or a container.
Can these be frozen before baking? I can’t imagine using 16 dozen crackers before they go bad lol.
These look delicious and sound so much better than store bought!
Wow, these sound yummy and so easy. I may have to try these!
Thank you!