This post may contain affiliate links. Please read our disclosure policy.

Chewy Granola Balls will be your new go to snack. When you want something that’s healthy and filling, but also super tasty and something kids want to eat, these Chewy Granola Balls are your answer!

Pin
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from me every week!

One of the greatest challenges when it comes to making kids snacks or desserts is coming up with recipes that are actually both healthy and delicious. As a parent, you want what they eat to have nutritional value, but still also have eye and taste appeal. From the moment my kids saw these Chewy Granola Balls, I knew I fulfilled both criteria. Snack time just got a lot easier!

Pin

Loaded with whole grains, protein and fruit, these granola balls have just the right amount of sweetness and a crunchy, chewy texture that kids seem to love, similar to my Chocolate Chip Granola Bars recipe. I brought a batch of them to my informal “focus group” of classmates at Kenya’s school and play groups and I didn’t have enough to fulfill the demand for seconds. I’m sure I don’t have to tell you, when the crowd is happy, so is mommy!

Pin

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Another reason I love this recipe is because these little granola balls are perfectly bite sized so small hands have no problem with these spherical morsels. The crispy, yet chewy texture mixed with the tanginess from the fruit bits make this snack irresistible. Go ahead and make double because these disappear fast!

Pin

I know snack time can be a chore, so I’m always looking to give you lots of snack recipes that are both yummy, good for you and that you can grab and go. Next time you’re looking for something that fits that bill, try these Spinach Cake MuffinsCarrot Snack SticksDate Nut Bites or Protein Cereal Bars

Pin

Let me know what you think of these Chewy Granola Balls! Leave a comment or tag me on social media if you make them. 

Pin

Chewy Granola Balls

Chewy Granola Balls will be your new go to snack. When you want something that's healthy and filling, but also super tasty and something kids want to eat, these Chewy Granola Balls are your answer!
4 from 2 votes
Course: Snack
Cuisine: American
Servings: 30
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes

Ingredients  

  • 1/2 cup almond butter
  • 1/2 cup rice syrup
  • 1 cup Rice Crispies Cereal
  • 1 1/2 cups granola
  • 1/4 cup dried cranberries, cherries, blueberries and/or raisins, chopped

Instructions 

  • Place the almond butter and rice syrup in a small saucepan over low to medium heat and warm for 2 minutes or until it becomes smooth and combined.
  • Place the remaining ingredients in a bowl and stir to combine.
  • Pour the warm almond butter mixture into the bowl with the granola mixture and stir to combine.*
  • Roll into 1 inch balls (I used a mini ice cream scooper to scoop out each portion, but you could also use a tablespoon) .
  • Serve.

Notes

  • If you want your granola balls to be chocolatey, add chocolate chips at this point!

Nutrition

Calories: 90kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Sodium: 25mg | Fiber: 1g | Sugar: 7g
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

Comments

  1. In Edmonton, Canada I found this syrup in the Organic section of Save on Foods. I bought brown rice syrup.

  2. I have tried 3 different stores to try to get rice syrup…Even the health food stores here says they don’t carry it (I live in Canada). Is there anything that can be used to substitute?

  3. Ooohhh! These look so good! Can sunflower butter be used in substitution for the almond butter? Thanks!

  4. These are delicious! I bought the brown rice syrup after debating in the store for awhile. It was over $7.00 for a smallish jar! It`s very yummy, though, so I`m glad I splurged. I`m going to try to make these nut-free next time so I can send them to school in Sept.

  5. They store great! Just put them in a container for up to 2 weeks (if they last that long, they are usually gone before that amount of time). I usually have them on the counter, you can refrigerate them if you want but there is no need too.

  6. These look so good! Do they store well? What do you think is the best way to keep them fresh? Thank you!!!

4 from 2 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating