Ginger Lemon Honey Tea

Veggies and Sole

Glazed Sweet Potatoes with Maple Syrup & Lime

Split Pea Soup

Israeli Couscous Salad

Celery Root Soup

Portobello Pizzas

Orange Glazed Carrots

Cranberry Orange Sauce

Shredded Brussels Sprouts with Lemon and Poppy Seeds

Breakfast Grains

Roast Baby Carrots

Potato Chips

Fish in Parchment Paper

Vegetable “Fried” Rice

Homemade Almond Milk