This post may contain affiliate links. Please read our disclosure policy.

Pin

Soup is good food, but Broccoli Cheese Soup is great food! As a kid I used to run around our house singing/screaming that slogan from the Campbell’s Soup commercials. That just may be one of the silly things kids do, but in my case the sentiment really stuck as I still adore soup. When it’s cold outside, few things make me feel as good as the smell emanating from a steaming bowl of heart warming soup.

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Pin

I’m sure many have been the times when you’ve still been so hungry after finishing a good bowl of soup that you say you could even eat the bowl. Well, have you ever had soup in a bread bowl? The first time I experienced it was as a kid at my aunt’s house in Louisville and it just seemed so creative to me. The concept of having your meal in an edible bowl can really be magical for a young eater, as I found out when I presented my kids each with their own bread bowls filled to the brim with soup.

Pin

Broccoli Cheese Soup

Soup is good food, but Broccoli Cheese Soup is great food!
No ratings yet
Print Recipe
Course: Lunch, Main Dish
Cuisine: American
Servings: 4
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients  

  • 4 tablespoons unsalted butter, softened
  • 1 small onion, diced
  • 4 tablespoons all purpose flour
  • 2 cup whole milk
  • 1 cup half and half
  • 1/4 teaspoon ground nutmeg
  • 2 heads broccoli, cut into florets
  • 1/4 cup chicken broth
  • 1 1/2 cups grated sharp cheddar cheese
  • bread loaves for bowls (you can buy them at nice bakeries or Trader Joe's)

Instructions 

  • In a large pot over medium heat, melt the butter. Add the onion and cook 3 to 4 minutes.
  • Sprinkle the flour on top of the onion, and use a whisk to work in the flour. Once it’s combined, cook the onion-flour mixture for 2 to 3 minutes. 
  • Add the milk and half-and-half, whisking constantly until combined.
  • Sprinkle in the salt, pepper, and nutmeg. 
  • Stir the broccoli florets into the soup. Cover the pot and reduce the heat to low, then simmer the soup until it’s thickened and the broccoli is tender, 20 to 25 minutes.
  • Stir in the chicken broth and check the consistency. The soup should be thick, but if it still seems too thick, splash in a little more broth.
  • Add the cheese and stir until melted. Serve the soup in bread bowls. 

Notes

  • For a smoother soup, use an immersion blender to puree the soup before adding the cheese.

Nutrition

Calories: 565kcal | Carbohydrates: 37g | Protein: 26g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 109mg | Sodium: 518mg | Potassium: 1.296mg | Fiber: 8g | Sugar: 15g | Vitamin A: 3.081IU | Vitamin C: 273mg | Calcium: 667mg | Iron: 3mg
Did you make this recipe?Mention @Weelicious or tag #weelicious!

Updated October 22, 2022 and Published November 4, 2013 by Catherine McCord

Categorized in , , , , , , , ,

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

Learn More

Comments

  1. My mom makes Bohemian egg dumplings, which is a long-time family recipe. No mashed potatoes at our house, just these dumplings and stuffing. Yum!

  2. I make a really good apple crumble for Thanksgiving. It’s easier than an apple pie, and tastes even better!

  3. Need Ree’s step-by-step instructions for preparing the Turkey. This year I want to do the cooking for my mom/ famiy !!! Visuals are a must for this to be successful:)
    This alone sets Ree apart from any others.

  4. My favorite recipe is for Thanksgiving… It is a Mashed Sweet Potatoes sprinkled with brown sugar and topped off with Chambord. After it is cooked it gives a crispy top to the sweet potatoes! Yumma!!!

  5. My favorite Thanksgiving recipe I make each year is my Sweet Potato Casserole

  6. I have the cook book, all of them but would love a signed one so I can donate my new one to a deserving person that doesn’t have funds to purchase one.

  12. I love Ree! My family likes to have ham for the Thanksgiving and Christmas, And deviled eggs. And onion dip…

  13. Would love to have her cookbook! I love her other one that I have and know I would love this one too!

  15. OH MY GOSH I love Ree! I have been reading her blog and obsessing over her food recipes for years! My favorite holiday recipe is a bit of a different tradition, but for Christmas Eve dinner we always have tamales! We go all out and feast on tamales, guacamole, and beans. YUM!

Comments are closed.