This post may contain affiliate links. Please read our disclosure policy.

Pin

Soup is good food, but Broccoli Cheese Soup is great food! As a kid I used to run around our house singing/screaming that slogan from the Campbell’s Soup commercials. That just may be one of the silly things kids do, but in my case the sentiment really stuck as I still adore soup. When it’s cold outside, few things make me feel as good as the smell emanating from a steaming bowl of heart warming soup.

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Pin

I’m sure many have been the times when you’ve still been so hungry after finishing a good bowl of soup that you say you could even eat the bowl. Well, have you ever had soup in a bread bowl? The first time I experienced it was as a kid at my aunt’s house in Louisville and it just seemed so creative to me. The concept of having your meal in an edible bowl can really be magical for a young eater, as I found out when I presented my kids each with their own bread bowls filled to the brim with soup.

Pin

Broccoli Cheese Soup

Soup is good food, but Broccoli Cheese Soup is great food!
No ratings yet
Print Recipe
Course: Lunch, Main Dish
Cuisine: American
Servings: 4
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients  

  • 4 tablespoons unsalted butter, softened
  • 1 small onion, diced
  • 4 tablespoons all purpose flour
  • 2 cup whole milk
  • 1 cup half and half
  • 1/4 teaspoon ground nutmeg
  • 2 heads broccoli, cut into florets
  • 1/4 cup chicken broth
  • 1 1/2 cups grated sharp cheddar cheese
  • bread loaves for bowls (you can buy them at nice bakeries or Trader Joe's)

Instructions 

  • In a large pot over medium heat, melt the butter. Add the onion and cook 3 to 4 minutes.
  • Sprinkle the flour on top of the onion, and use a whisk to work in the flour. Once it’s combined, cook the onion-flour mixture for 2 to 3 minutes. 
  • Add the milk and half-and-half, whisking constantly until combined.
  • Sprinkle in the salt, pepper, and nutmeg. 
  • Stir the broccoli florets into the soup. Cover the pot and reduce the heat to low, then simmer the soup until it’s thickened and the broccoli is tender, 20 to 25 minutes.
  • Stir in the chicken broth and check the consistency. The soup should be thick, but if it still seems too thick, splash in a little more broth.
  • Add the cheese and stir until melted. Serve the soup in bread bowls. 

Notes

  • For a smoother soup, use an immersion blender to puree the soup before adding the cheese.

Nutrition

Calories: 565kcal | Carbohydrates: 37g | Protein: 26g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 109mg | Sodium: 518mg | Potassium: 1.296mg | Fiber: 8g | Sugar: 15g | Vitamin A: 3.081IU | Vitamin C: 273mg | Calcium: 667mg | Iron: 3mg
Did you make this recipe?Mention @Weelicious or tag #weelicious!

Updated October 22, 2022 and Published November 4, 2013 by Catherine McCord

Categorized in , , , , , , , ,

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

Learn More

Comments

  1. This recipes of Ree’s looks so great. I love broccoli soup..now I can eat the bowl too..pinned it. I also love her chicken pot pie and many other recipes..YOUR recipes are great too. Thanks

  3. Our Christmas family get together (if we can) morning would not be my grandmother’s scotch scones. Only two of us know how to make them. Maybe this year we had better pass it on to a new generation.

  4. The hands of generations echoing the touch of those who are gone preparing the present day’s meal give continuity to the family and the promise of the traditions carrying on! Happy Thanksgiving and Blessings to all families and friends.

  8. This is recipe looks so good. I remember making broccoli and cheese for the first time for Thanksgiving and everybody loved it my grandmother has requested ever since. I would love this cookbook to learn new recpies.

  12. My favorite recipe for both Holidays is chocolate toffee trifle and New Jersey blueberry bread!!

  14. I love to try new recipes during the holidays. I have lots of kids and grandkids to sample !

  15. After 40 years of marriage. Every Thanksgiving and Christmas. We have my husband grandmother Fresh Cransberry Relish. It not the holidays without the Relish. Love to watch your show every Sat. morning.

Comments are closed.