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Soup is good food, but Broccoli Cheese Soup is great food! As a kid I used to run around our house singing/screaming that slogan from the Campbell’s Soup commercials. That just may be one of the silly things kids do, but in my case the sentiment really stuck as I still adore soup. When it’s cold outside, few things make me feel as good as the smell emanating from a steaming bowl of heart warming soup.
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I’m sure many have been the times when you’ve still been so hungry after finishing a good bowl of soup that you say you could even eat the bowl. Well, have you ever had soup in a bread bowl? The first time I experienced it was as a kid at my aunt’s house in Louisville and it just seemed so creative to me. The concept of having your meal in an edible bowl can really be magical for a young eater, as I found out when I presented my kids each with their own bread bowls filled to the brim with soup.
Broccoli Cheese Soup
Ingredients
- 4 tablespoons unsalted butter, softened
- 1 small onion, diced
- 4 tablespoons all purpose flour
- 2 cup whole milk
- 1 cup half and half
- 1/4 teaspoon ground nutmeg
- 2 heads broccoli, cut into florets
- 1/4 cup chicken broth
- 1 1/2 cups grated sharp cheddar cheese
- bread loaves for bowls (you can buy them at nice bakeries or Trader Joe's)
Instructions
- In a large pot over medium heat, melt the butter. Add the onion and cook 3 to 4 minutes.
- Sprinkle the flour on top of the onion, and use a whisk to work in the flour. Once it’s combined, cook the onion-flour mixture for 2 to 3 minutes.
- Add the milk and half-and-half, whisking constantly until combined.
- Sprinkle in the salt, pepper, and nutmeg.
- Stir the broccoli florets into the soup. Cover the pot and reduce the heat to low, then simmer the soup until it’s thickened and the broccoli is tender, 20 to 25 minutes.
- Stir in the chicken broth and check the consistency. The soup should be thick, but if it still seems too thick, splash in a little more broth.
- Add the cheese and stir until melted. Serve the soup in bread bowls.
Notes
- For a smoother soup, use an immersion blender to puree the soup before adding the cheese.
I LOVE the quick pumpkin rolls!! They make the day after T-day a lot easier and still special!
Sweet potato pie
Looks yummy! 🙂
I would love this cookbook. I have her other ones and use them all the time to fix delicious meals for me and my husband!!
Would love to win! 🙂
I love all things about Thanksgiving and the holidays in general but it’s the only time of the year I make cranberry sauce. It’s so good and goes great with turkey and stuffing! I made it with orange juice rather than water last year, added a little orange zest too, it was delicious!
I look forward to both holidays because I indulge in broccoli casserole which is not good for me but is oh so good!
I love Pumpkin, Pecan pie
Shared on Facebook!! 🙂
My family loves my holiday lasagne…..I tend to kick it up a notch!
I love broccoli soup!!!! I’m going to try you’re yummy recipe!!!! Love your photos!!!!
Today is my birthday, I’m six months pregnant with my third baby, and I have been CRAVING broccoli cheese soup!!!! 🙂
I think my daughter may flip for this….especially given how much she loves bread 🙂
Sage stuffing is one of my favorite side dishes for Thanksgiving.
Cornbread dressing
tweeted!!