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Soup is good food, but Broccoli Cheese Soup is great food! As a kid I used to run around our house singing/screaming that slogan from the Campbell’s Soup commercials. That just may be one of the silly things kids do, but in my case the sentiment really stuck as I still adore soup. When it’s cold outside, few things make me feel as good as the smell emanating from a steaming bowl of heart warming soup.
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I’m sure many have been the times when you’ve still been so hungry after finishing a good bowl of soup that you say you could even eat the bowl. Well, have you ever had soup in a bread bowl? The first time I experienced it was as a kid at my aunt’s house in Louisville and it just seemed so creative to me. The concept of having your meal in an edible bowl can really be magical for a young eater, as I found out when I presented my kids each with their own bread bowls filled to the brim with soup.
Broccoli Cheese Soup
Ingredients
- 4 tablespoons unsalted butter, softened
- 1 small onion, diced
- 4 tablespoons all purpose flour
- 2 cup whole milk
- 1 cup half and half
- 1/4 teaspoon ground nutmeg
- 2 heads broccoli, cut into florets
- 1/4 cup chicken broth
- 1 1/2 cups grated sharp cheddar cheese
- bread loaves for bowls (you can buy them at nice bakeries or Trader Joe's)
Instructions
- In a large pot over medium heat, melt the butter. Add the onion and cook 3 to 4 minutes.
- Sprinkle the flour on top of the onion, and use a whisk to work in the flour. Once it’s combined, cook the onion-flour mixture for 2 to 3 minutes.
- Add the milk and half-and-half, whisking constantly until combined.
- Sprinkle in the salt, pepper, and nutmeg.
- Stir the broccoli florets into the soup. Cover the pot and reduce the heat to low, then simmer the soup until it’s thickened and the broccoli is tender, 20 to 25 minutes.
- Stir in the chicken broth and check the consistency. The soup should be thick, but if it still seems too thick, splash in a little more broth.
- Add the cheese and stir until melted. Serve the soup in bread bowls.
Notes
- For a smoother soup, use an immersion blender to puree the soup before adding the cheese.
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parmesan mashed potatoes, turkey with cranberry sauce and good ol ham yum
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Stuffing and grandma’s cheesy potatoes!
Has to be dressing and gravy!
cornbread dressing, turkey and giblet gravy
The broccoli cheese soup looks awesome!! There is nothing better than soup on a cool Fall evening! I love Pioneer Woman’s books. Thanks for the chance to win.
Is there anything more divine than delicious food.
I love Pioneer Woman’s soup recipes! Every one I’ve tried has come out perfectly! I can’t wait to try her brisket recipe at the holidays!
One of my favorite soups ever!!!!
A dessert i made for our family Thanksgiving meal several years ago became an instant hit and it is now expected of me to make it each year. Apple pie with walnut struesel topping… with a side of vanilla ice and all drizzled with caramel sauce. Yum!
this is really good soup…yummy
Biscuits and gravy! My kids always look forward to this hot and filling breakfast!
Cranberry, Apple Stuffing!
Favorite Thanksgiving recipe is Sweet Potato Casserole!
always turkey and my southern cornbread dressing with sausage!!