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I’ve loved seafood as long as I can remember, and Chloe takes after her Mommy! We eat shrimp weekly. Open my freezer at any time and you will find a bag of peeled and deveined, wild caught, frozen shrimp. It is versatile, easy to cook, and fun to eat. Scroll on to find some of my favorite ways to use frozen shrimp.
Shrimp and Hearts of Palm Ceviche
Shrimp and Rice Noodle Stir Fry
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